Description & Tasting Notes
To make Maille Old Style Whole Grain Dijon Mustard, mustard seeds are blended with vinegar and white wine into a rich, fruity, delicately scented paste. This authentic French recipe is characterized by the presence of crunchy mustard grains, and by its robust, medium-spicy flavor.
This mustard won the Gold Medal for best Whole Grain mustard at the 2012 World-Wide Mustard Competition.
Maille Old Style Whole Grain Dijon Mustard is incredibly versatile. In addition to perking up any sandwich, it pairs with cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb with Maille Old Style Whole Grain Dijon Mustard before roasting. Add to chicken or beef stews while simmering for a flavor boost.
• Ingredients: vinegar, mustard seeds, water, white wine, salt, sugar, dextrose, natural flavors, lactic acid.
• Calories: 10 calories per serving (1 tsp).
• Nut-free, dairy-free, egg-free, gluten-free, fish and shellfish-free.
• Kosher Mustard.
• Refrigerate after opening.
• Jar (7.3 oz / 200 ml)